Search Results (1,077 found)
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Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
www.allrecipes.com
Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
www.chowhound.com
The classic chili spice mix is also good as a meat rub.
The classic chili spice mix is also good as a meat rub.
Ingredients:
ancho chile, chile, cumin seeds, onion powder, mexican oregano, chipotle chile, garlic powder, allspice
www.chowhound.com
Incredibly good-I wanted to check this out prior to having visitors over for a barbecue and I tested a little more and a little more and I have to say it passed...
Incredibly good-I wanted to check this out prior to having visitors over for a barbecue and I tested a little more and a little more and I have to say it passed...
www.chowhound.com
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
Ingredients:
water, lime juice, salt, shrimp, tomatoes, sauce, honey, garlic, avocado, english cucumber, white onion, cilantro leaves, pepper
www.chowhound.com
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
Ingredients:
buttermilk, salt, cloves, mexican oregano, chicken, flour, chili powder, cumin, baking powder, limes
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
www.allrecipes.com
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Ingredients:
cream of mushroom soup, chicken soup, chile peppers, milk, sour cream, flour tortillas, chicken breast, cheddar cheese
www.foodnetwork.com
Get Spider Web Guacamole Recipe from Food Network
Get Spider Web Guacamole Recipe from Food Network
www.allrecipes.com
This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
Ingredients:
olive oil, onion, cloves, turkey, chili powder, cumin, oregano, cayenne pepper, kidney beans, salsa, iceberg lettuce, carrots, red bell peppers
www.simplyrecipes.com
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Ingredients:
elbow macaroni, milk, cornstarch, cheddar cheese, jack cheese, mexican chorizo, red onion, flour, lime juice, breadcrumbs, butter