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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.