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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Biscuits and gravy get a mess-free makeover.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Try this French toast recipe for a special holiday twist on a breakfast classic.
Ingredients: milk, egg, cinnamon, panettone, butter
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network