Search Results (13,363 found)
www.delish.com
Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
www.allrecipes.com
This authentic recipe for rich, creamy homemade yogurt has been passed down in my husband's family for many generations. Yogurt is a staple in Armenian cuisine. I've updated the measurements and temperatures to ensure a successful recipe every time.
This authentic recipe for rich, creamy homemade yogurt has been passed down in my husband's family for many generations. Yogurt is a staple in Armenian cuisine. I've updated the measurements and temperatures to ensure a successful recipe every time.
www.delish.com
When the fireworks get you all hot and bothered, these colorful popsicles will cool you down.
When the fireworks get you all hot and bothered, these colorful popsicles will cool you down.
www.allrecipes.com
This easy sponge cake is finished with a Broiled Coconut Topping.
This easy sponge cake is finished with a Broiled Coconut Topping.
www.foodnetwork.com
Get Almond Milk and Berry Smoothie Recipe from Food Network
Get Almond Milk and Berry Smoothie Recipe from Food Network
www.allrecipes.com
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
www.allrecipes.com
Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.
Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.
www.allrecipes.com
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Ingredients:
margarine, sugar, eggs, yogurt, lemon juice, lemon, flour, baking soda, salt, cinnamon, ginger, nutmeg, confectioners sugar
www.allrecipes.com
A plate of fresh fruit turns into an extra fun treat when served with this easy yogurt dip.
A plate of fresh fruit turns into an extra fun treat when served with this easy yogurt dip.
Ingredients:
greek yogurt, lemon
www.foodnetwork.com
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Ingredients:
greek yogurt, mascarpone, lemon juice, sugar, cinnamon, blueberries, raspberries, strawberries
www.chowhound.com
This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
cooking.nytimes.com
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp