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cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Get Blackened Mixed Grill Salads Recipe from Food Network
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Get Mixed Berries with Limoncello Recipe from Food Network
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Get Mixed Berry Icebox Shortcakes Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
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Get Seaweed Mashed Potatoes Recipe from Food Network
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.