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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
Ingredients: cocktails, alcohol, soups, chocolate
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White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
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Get Macadamia Nut Breaded Fish Recipe from Food Network