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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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Get Beef and Vegetable Wontons Recipe from Food Network
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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Get The Crab Rangoonies Recipe from Food Network
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These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish.
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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Anthony Bourdain's French onion soup recipe.
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Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.