Search Results (292 found)
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Instant Pot Split Pea Soup Recipe from Food Network
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
cooking.nytimes.com
For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.