Search Results (598 found)
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
www.allrecipes.com
Yummy grilled dessert skewers of fresh peaches, plums, banana, and strawberries get a sweet honey topping before hitting the grill.
Yummy grilled dessert skewers of fresh peaches, plums, banana, and strawberries get a sweet honey topping before hitting the grill.
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Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
www.delish.com
This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
Ingredients:
butter, flour, brown sugar, sugar, baking powder, baking soda, salt, sour cream, heavy cream, pecans, sanding sugar, peaches, raspberries, vanilla
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
www.allrecipes.com
Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
Ingredients:
watermelon, strawberries, peaches, nectarines, anjou pear, grapes, lemons, mint, lemon, honey
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Ingredients:
peaches, jalapeno pepper, red onion, red bell pepper, cilantro, cloves, lime, lemon, avocado
cooking.nytimes.com
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
