Search Results (366 found)
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
www.allrecipes.com
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
www.delish.com
Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
www.allrecipes.com
An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.
www.allrecipes.com
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
cooking.nytimes.com
This recipe is by Alice Hart and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
www.chowhound.com
My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.