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I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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Everything you love about a Cuban sandwich.
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This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.