Search Results (454 found)
www.delish.com
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Ingredients:
cranberry, butter, smith apples, shallots, celery rib, sage, breakfast sausage, chicken stock
www.foodnetwork.com
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Ingredients:
sugar, red wine vinegar, red onion, almonds, walnuts, tomatoes, soy sauce, chili powder, smoked paprika, cumin, oregano, garlic, olive oil, corn tortillas, vegan cheese, cilantro leaves, lime
www.allrecipes.com
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Ingredients:
rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, apricots, pecans, flax seeds
www.chowhound.com
Make your own gluten free, high protein nut cups using my vanilla almond butter.
Make your own gluten free, high protein nut cups using my vanilla almond butter.
www.allrecipes.com
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Ingredients:
oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, salt, applesauce, egg substitute, canola oil, vanilla, blueberries, pecans, granola
www.delish.com
This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.allrecipes.com
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Ingredients:
pistachio nuts, olive oil, bone, baby spinach, cherry tomatoes, avocado, bell pepper, green onions
www.allrecipes.com
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Ingredients:
butter, shortening, sugar, brown sugar, eggs, vanilla, flour, whole wheat flour, rolled oats, baking powder, baking soda, chocolate chips, pistachio nuts
www.chowhound.com
A buttery, melt-in-your mouth cookie packed with nuts.
A buttery, melt-in-your mouth cookie packed with nuts.