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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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This versatile summer soup can be served as a first course or dessert.
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Get Individual Raspberry Plum Crisps Recipe from Food Network
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This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Get Slow-Cooker Plum Cobbler Recipe from Food Network
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Get Raspberry Cheesecake Recipe from Food Network
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.