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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spice up your life salmon.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network