Search Results (660 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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With Valentine's Day right around the corner I thought this common yet incredible dessert would be worth sharing. It's extremely easy to make.... and a nice...
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Get Vanilla Martini Recipe from Food Network
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
Ingredients: vodka, pear juice, elderberry
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This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower. Simply pour ginger ale over orange sherbet and orange juice concentrate.
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Passion fruit, mangos and vodka will make an adult out of you before you know it!
Ingredients: passion fruit, water, mangos, vodka
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,