Search Results (1,380 found)
www.delish.com
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Ingredients:
porcini mushrooms, garlic, parmigiano reggiano, sage, rosemary, flank steak, olive oil, dry red wine, beef broth, cornstarch, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
www.allrecipes.com
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
www.chowhound.com
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
www.delish.com
"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
Ingredients:
rosemary, black pepper, vegetable oil, rib, butter, shallot, cloves, dry red wine, beef stock, sherry vinegar, thyme, porcini
www.delish.com
This clever recipe uses cooked radicchio, which may seem unusual at first.
This clever recipe uses cooked radicchio, which may seem unusual at first.
Ingredients:
porcini, butter, olive oil, garlic, radicchio, sage, pasta, flour, milk, heavy cream, nutmeg, asiago cheese, fontina cheese, parmesan cheese
www.allrecipes.com
Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
Ingredients:
broccoli, cheddar cheese, eggs, onion, cream of mushroom soup, mayonnaise, bread stuffing, butter
www.allrecipes.com
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Ingredients:
olive oil, shallot, shiitake mushrooms, cremini mushrooms, butter, arborio rice, dry white wine, thyme, celery, vegetable stock, parmesan cheese, parsley
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
www.allrecipes.com
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Ingredients:
portobello mushroom, turkey bacon, horseradish sauce, romaine lettuce, tomato, hamburger buns
www.allrecipes.com
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Ingredients:
hamburger buns, butter, yellow onion, mushrooms, italian herbs, garlic granules, paprika, spinach, bacon, cheddar, eggs, milk
www.allrecipes.com
Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
Ingredients:
butter, mushrooms, green pepper, onion, water, white rice, chicken bouillon, salt, garlic powder, black pepper