Search Results (2,866 found)
Roast Pork
Roast Pork
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Ingredients: pork, lemon juice, garlic, white wine, olive oil, salt, black pepper
Pork Carnitas
Pork Carnitas
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Ingredients: pork, oregano, cumin, olive oil, onion, cloves, jalapeno, orange, vegetable oil
Pork Chops
Pork Chops
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Ingredients: pork, red wine, paprika, cloves, olive oil
Gochujang Pulled Pork in the Slow Cooker
Gochujang Pulled Pork in the Slow Cooker
www.allrecipes.com
Gochujang (Korean red pepper sauce) meets spice-rubbed American pulled pork in the slow cooker, resulting in mouthwatering fusion flavors.
Ingredients: roast
Apple-Sage Pork Chops
Apple-Sage Pork Chops
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
Ingredients: flour, sage, garlic, thyme, salt, allspice, paprika, pork, olive oil, onion, apples, apple juice, brown sugar
Smash - Spicy Pork Meatballs with Spicy Pork Sauce
Smash - Spicy Pork Meatballs with Spicy Pork Sauce
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Ingredients: pork, plus, pickled peppers, eggs, bread, olive oil, onion, salt, tomato paste, plum tomatoes, brioche rolls, mozzarella cheese
Chinese Barbequed Spareribs
Chinese Barbequed Spareribs
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Ingredients: hoisin sauce, cranberry sauce, soy sauce, white wine, honey, food coloring, garlic salt, pork spareribs, water
Honey Mustard Pork Chops
Honey Mustard Pork Chops
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Ingredients: honey, yellow mustard, butter, pork
Twice-Cooked Pork Recipe
Twice-Cooked Pork Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
Pork Chops in White Wine
Pork Chops in White Wine
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Fragrant white wine and mushrooms with pork chops.
Ingredients: pork, mushroom soup, wine, water, mushrooms
Sac Valley Grilled Pork Tenderloin
Sac Valley Grilled Pork Tenderloin
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Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
Ingredients: pork tenderloin, olive oil, salt, black pepper, rosemary, sage, cabernet sauvignon
Pork and Black Bean Stew
Pork and Black Bean Stew
www.allrecipes.com
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
Ingredients: vegetable oil, garlic, onion, pork tenderloin, black beans, water, chicken stock, chorizo sausages, bay leaves