Search Results (3,368 found)
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Red wine and mustard do wonderful things for this tender cut of steak.
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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
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What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
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This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast.
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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Succulent pork roast with fragrant garlic, rosemary and wine.
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Venison is great marinated in dressing - either steaks or chops