Search Results (1,055 found)
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This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Get Ron's Raspberry Rugelach Recipe from Food Network
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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This recipe appeared in The Times in an article titled “Women Here and There — Their Frills and Fancies” in 1900 It's not meant for salads, but for summer drinks like shrubs You may halve or quarter the recipe
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients: dough, butter, sugar, cinnamon, fruit jam
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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This rhubarb strawberry jam recipe is our favorite and so easy to make.
Ingredients: rhubarb, sugar, strawberry
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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Ingredients: apricots, water, rhubarb, sugar