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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.
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Show Chipotle who's boss with homemade cilantro-lime rice.
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This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.