Search Results (738 found)
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These easy Brazilian homemade cheese crackers (sequilhos de queijo) made with Parmesan and Gruyere taste great with a glass of wine.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, egg yolks
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You're gonna want s'more.
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More s'mores please.
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While the grill is fired up this summer, try this twist on s'mores using Nutella spread, bananas, and marshmallow fluff.
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.