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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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These chocolate macaroons taste a lot like candy.
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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Tangy, tart, sweet cranberries topped with oats and brown sugar.
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Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.