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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
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Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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Get Grilled Salmon and Polenta Recipe from Food Network
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A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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Get Quinoa and Salmon Croquettes Recipe from Food Network
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Ingredients: balsamic vinegar, garlic, salmon