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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Ingredients: flour, peanut oil, water, salt
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
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Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network