Search Results (1,091 found)
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
www.delish.com
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
www.allrecipes.com
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.