Search Results (1,063 found)
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
www.allrecipes.com
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Ingredients:
olive oil, onion, rosemary, cornmeal, pizza dough, black pepper, feta cheese, pumpkin seeds, parmesan cheese
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
www.allrecipes.com
This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss!
This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss!
www.chowhound.com
Tangy, fluffy muffins for breakfast or teatime.
Tangy, fluffy muffins for breakfast or teatime.
Ingredients:
flour, sugar, poppy seeds, lemon, orange, baking powder, salt, baking soda, egg, egg yolk, butter, milk, orange juice, lemon juice, vanilla
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
Ingredients:
cake mix, vanilla pudding, eggs, vegetable oil, water, poppy seeds, lemon, pudding mix, milk
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
Ingredients:
flour, sugar, baking powder, salt, baking soda, rolled oats, seeds, orange juice, applesauce, cooking oil, eggs, blueberries, brown sugar, cinnamon
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Ingredients:
confectioners sugar, orange juice
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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
www.chowhound.com
This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
Ingredients:
cider vinegar, honey, dijon mustard, poppy seeds, salt, vegetable oil, red onion, kale, apples
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust