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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
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This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Lemon Broccoli Rabe Recipe from Food Network
cooking.nytimes.com
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
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These homemade croutons taste like small bites of garlic bread.
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Get Minestrone with Gnocchi Recipe from Food Network
www.delish.com
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
www.chowhound.com
An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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A crunchy salad dressed in a lemon vinaigrette.
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.