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Get White Bean-Chard Soup Recipe from Food Network
Get White Bean-Chard Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, cannellini beans, chicken broth, red peppers, cloves, cilantro, swiss chard, sourdough bread
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
www.chowhound.com
This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
www.allrecipes.com
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
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Get Plain and Perfect Bread Pudding Recipe from Food Network
Get Plain and Perfect Bread Pudding Recipe from Food Network
www.delish.com
The toastest with the mostest.
The toastest with the mostest.
www.delish.com
Prepare to fall for this saucy sandwich.
Prepare to fall for this saucy sandwich.
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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
www.delish.com
For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
www.foodnetwork.com
Get Bifteki Burger Sandwich Recipe from Food Network
Get Bifteki Burger Sandwich Recipe from Food Network
Ingredients:
cucumber, greek yogurt, cloves, dill, white wine vinegar, olive oil, beef, red onion, feta cheese, baguettes, tomatoes
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better