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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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Get Black Bean Burgers Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Pinto beans and queso fresco stuffed into tamale dough.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network