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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Mint, sugar, and champagne: for playas only!
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.