Search Results (415 found)
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
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A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
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Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.
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These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!