Search Results (377 found)
thelocalpalate.com
Create flavorful grilled lamb skewers marinated in a spicy Indian masala, served with fresh tortillas and garnishes. Perfect for a vibrant dinner party!
Create flavorful grilled lamb skewers marinated in a spicy Indian masala, served with fresh tortillas and garnishes. Perfect for a vibrant dinner party!
Ingredients:
red onion, curry, ginger, garlic, serrano, tamarind pulp, sugar, soy sauce, vinegar, black pepper, salt plu, sirloin, skewer, flour tortilla, lime, cilantro, greek yogurt
www.foodservice.aussiebeefandlamb.com
Craving for a savoury and rich dinner? You'll love our Goat Rendang recipe - slow-cooked for ultimate tenderness and flavour!
Craving for a savoury and rich dinner? You'll love our Goat Rendang recipe - slow-cooked for ultimate tenderness and flavour!
Ingredients:
tamarind pulp, coriander seed, cumin seed, ginger, galangal, lemongrass, clove, coconut, peanut oil, onion, water, cinnamon, cardamom pod, star anise, coconut milk, salt, kaffir lime leafe
www.karanbeef.com
Experience the flavors of Goa with Karan Beef's Vindaloo Curry. Marinate beef chuck, simmer with aromatic spices, and serve with naan for a spicy home-cooked masterpiece. Perfect for spicy lovers!
Experience the flavors of Goa with Karan Beef's Vindaloo Curry. Marinate beef chuck, simmer with aromatic spices, and serve with naan for a spicy home-cooked masterpiece. Perfect for spicy lovers!
Ingredients:
short rib, onion, olive oil, palm sugar, cinnamon, curry, coriander, naan bread, paste, garlic, ginger, tamarind pulp, cayenne pepper, star anise, cumin, mustard seed, black peppercorn, cider vinegar
www.food.com
This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicy (CCC) paste t
This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicy (CCC) paste t
Ingredients:
french bean, carrot, onion, baby corn, cabbage, capsicum, spring onion, cornflour, water, salt, vinegar, white pepper, soy sauce, tomato sauce, orange, oil, garlic, tamarind pulp
pepkitchen.com
Pumpkin Leaves Patra: A healthy, gluten-free snack made from pumpkin leaves and a flavorful chickpea paste, steamed to perfection. Perfect for breakfast or an afternoon treat!
Pumpkin Leaves Patra: A healthy, gluten-free snack made from pumpkin leaves and a flavorful chickpea paste, steamed to perfection. Perfect for breakfast or an afternoon treat!
Ingredients:
chickpea flour, rice flour, jaggery, tamarind pulp, lemon juice, ginger, garam masala, cumin, asafoetida, coriander, turmeric, oil, water, salt, pumpkin, mustard seed, sesame seed
forkandsalt.com
Discover the best authentic Bangladeshi Chotpoti recipe with easy steps, simple ingredients, and tasty tips. Learn how to make this delicious homemade street food for a quick and perfect snack.
Discover the best authentic Bangladeshi Chotpoti recipe with easy steps, simple ingredients, and tasty tips. Learn how to make this delicious homemade street food for a quick and perfect snack.
Ingredients:
pea, yukon gold, red onion, cucumber, cilantro, tamarind pulp, brown sugar, cumin, chili powder, chaat masala, salt, black pepper, coriander, green chily, egg, fried shallot, olive oil, juice
www.recipemasters.in
Imli Ki Mithi Chutney is made with very common ingredients and a must accompaniment with various chaat and snacks.
Imli Ki Mithi Chutney is made with very common ingredients and a must accompaniment with various chaat and snacks.
thegreatindianspicery.com
(serves 2) Cooking oil as per choice 2 tbsp Onion/ shallots (diced) ½ cup Ginger garlic paste 1 ½ tsp Cardamom seeds ¼ tsp Cinnamon stick 1 pc Turmeric powder ¼ tsp Cumin powder 1 tsp Coriander...
(serves 2) Cooking oil as per choice 2 tbsp Onion/ shallots (diced) ½ cup Ginger garlic paste 1 ½ tsp Cardamom seeds ¼ tsp Cinnamon stick 1 pc Turmeric powder ¼ tsp Cumin powder 1 tsp Coriander...
Ingredients:
cooking oil, shallot, ginger, cardamom seed, cinnamon, turmeric, powder, coriander, bell pepper, coconut milk, black peppercorn, lemon juice, tamarind pulp, vegetable stock, apple, carrot, sweet potato, pepper, masala, salt
www.cookitsimply.com
Stuffed Bitter Gourd Mustard (sarson oil for frying) for the filling: 4 tbsp Ghee a pinch Asafoetida (hing powder) 2 tsp Sugar 2 tsp Salt 4 oz Potatoes (cut into 1/2 inch cubes) 1/2 tsp Cumin (jeera...
Stuffed Bitter Gourd Mustard (sarson oil for frying) for the filling: 4 tbsp Ghee a pinch Asafoetida (hing powder) 2 tsp Sugar 2 tsp Salt 4 oz Potatoes (cut into 1/2 inch cubes) 1/2 tsp Cumin (jeera...
Ingredients:
mustard, ghee, asafoetida, sugar, salt, potato, cumin, lentil, tamarind, fennel, powder, onion, garlic, ginger, green chilly, green coriander, water, mustard oil, yoghurt
www.tastycircle.com
Puli Inji or Inji Puli - a sweet and sour ginger pickle served as an appetizer in Kerala Sadhya. Main ingredients are Ginger, Tamarind & Jaggery
Puli Inji or Inji Puli - a sweet and sour ginger pickle served as an appetizer in Kerala Sadhya. Main ingredients are Ginger, Tamarind & Jaggery
burntworld.ca
Delicious Vindaloo recipe with marinated pork shoulder, fragrant spices, and tangy tamarind. Perfect for a spicy dinner!
Delicious Vindaloo recipe with marinated pork shoulder, fragrant spices, and tangy tamarind. Perfect for a spicy dinner!
Ingredients:
chili powder, pod, black peppercorn, clove, cumin seed, coriander seed, tumeric, cinnamon, cider vinegar, pork, ghee, onion, tamarind pulp, garlic, ginger, tomato, green chilly, curry, brown sugar, salt, black mustard
smithfieldculinary.com
Taste the fusion of flavors with Asian Glazed Ribs and Slaw—perfect for dinner or lunch. Served hot from the oven, these ribs are paired with a refreshing slaw. Enjoy! 🌰🍖🥗 (Serves 10)
Taste the fusion of flavors with Asian Glazed Ribs and Slaw—perfect for dinner or lunch. Served hot from the oven, these ribs are paired with a refreshing slaw. Enjoy! 🌰🍖🥗 (Serves 10)
Ingredients:
bone, tamarind pulp, hoisin sauce, fish sauce, honey, palm sugar, ginger, garlic, lime juice, chili, sesame seed, green onion, green papaya, carrot, edamame, basil, cilantro, peanut, rice wine, sesame oil, salt and pepper