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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The idea for this green smoothie comes from the amazing Sarma of oneluckyduck.com. I recently purchased her book Living Raw Food and am loving it. While some...
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Get Rumarita Cocktail Recipe from Food Network
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)