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cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
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This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Ingredients: flour, peanut oil, water, salt
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Get Walnut Tart Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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Get Mushroom Tart Recipe from Food Network
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Get Pistachio Tart Recipe from Food Network
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Get Brownie Tart Recipe from Food Network
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Get Blueberry Tart Recipe from Food Network
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Use this recipe to make our adorable Jack-o'-Lantern Tartlets.
Ingredients: flour, sugar, salt, butter, egg yolks, water