Search Results (3,843 found)
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
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Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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This super fancy tart is also super easy.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.