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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Ingredients: eggs, milk, cream cheese, tomato, chives
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Sweet and spicy barbecued spareribs with a touch of rum.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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A classic dish to warm up a chilly crowd.