Search Results (484 found)
Miso-Ginger Glazed Salmon Recipe
Miso-Ginger Glazed Salmon Recipe
www.chowhound.com
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
Ingredients: mirin, miso, brown sugar, soy sauce, ginger, salmon, scallions, sesame seeds
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
www.allrecipes.com
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
NO YOLKS® Chicken Noodle Soup
NO YOLKS® Chicken Noodle Soup
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
Ingredients: noodles, vegetable oil, cloves, onion, carrots, celery, bay leaves, thyme, rotisserie chicken, chicken broth
Collard Greens
Collard Greens
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Ingredients: water, collard greens, bones, beef, salt, black pepper, garlic, onions, bell peppers, basil leaves, sugar
All-American Down-Home Patriotic Meatloaf Sandwich
All-American Down-Home Patriotic Meatloaf Sandwich
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Ingredients: olive oil, spanish onion, cloves, saltine crackers, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, beef chuck, pork, veal, parsley, ketchup, brown sugar, apple cider vinegar, sharp cheddar, potato rolls, onions
Beets-With-Greens Borscht Recipe
Beets-With-Greens Borscht Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: greens, bones, green cabbage, tomatoes, onion, bay leaf, potatoes
Polish Dill Pickle Soup
Polish Dill Pickle Soup
www.allrecipes.com
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Ingredients: bones, mixed vegetables, dill pickles, water, potatoes, flour, milk
Polpettone With Spinach and Provolone Recipe
Polpettone With Spinach and Provolone Recipe
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Ingredients: crusts, heavy cream, beef, pork, turkey, salt, black pepper, nutmeg, rosemary, thyme, sage, parsley, parmesan, eggs, mortadella, spinach, provolone, bread crumbs
Spatchcocked Grilled Turkey
Spatchcocked Grilled Turkey
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Ingredients: sugar, turkey
Quick Bolognese
Quick Bolognese
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Ingredients: porcini mushrooms, olive oil, onions, garlic, rosemary, veal, pork, white wine, parsley, marinara sauce, parmesan cheese
Lingonberry Stuffed Meatballs
Lingonberry Stuffed Meatballs
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Ingredients: beef, veal, yellow onion, tarragon, herbes, salt, white pepper, eggs, bread crumbs
Pan Seared Cornish Hen
Pan Seared Cornish Hen
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Ingredients: potatoes, sour cream, caramelized onions, parsley, egg yolk, panko breadcrumbs, grapeseed oil, cornish game hens, chicken stock, demi glace, cloves, butter, tarragon, broccoli rabe