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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.