Search Results (1,187 found)
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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This is a super easy lunch dish loaded with fresh greens and veggies. I have eaten this, or a version of it almost every day for lunch for the past five years...
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Get Almond Chicken Satay Recipe from Food Network
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Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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A vegan miso ramen with roasted vegetables recipe.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Our version of this family favorite is ready in just 30 minutes.
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This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.