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Try this delicious herb crackers recipe. These free-form crackers can be served with meats, cheeses, spreads or dipped in soups.
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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Get Turkey ABC Burger Recipe from Food Network
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Get Maple-Walnut Cheesecake Recipe from Food Network
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A baked corn casserole has crumbled bacon for extra flavor.
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Wheat bran adds texture to these gingery cookies.