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Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
www.allrecipes.com
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
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With rye, maraschino, and Amer Picon.
With rye, maraschino, and Amer Picon.
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This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.
This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.
Ingredients:
irish whiskey
cooking.nytimes.com
Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer
Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer
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Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
www.chowhound.com
This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rye whiskey, lime juice
www.delish.com
The best apple cider around.
The best apple cider around.
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For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
www.allrecipes.com
Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.
Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.