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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
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An adaptation of the classic mix of herbs and spices.
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Mushrooms are sauteed with your favorite herbs and white wine.
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Get White Mac 'n' Cheese Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Light, cheesy pillows of pasta with a hearty sauce.
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Get Emince Zurichoise Recipe from Food Network
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.