Search Results (1,440 found)
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Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
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Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
Ingredients:
olive oil, zucchini, red pepper flakes, garlic salt, onion salt, romano cheese, tomato sauce, cheese
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, baking powder, baking soda, salt, zucchini, margarine, cream cheese, confectioners sugar
www.delish.com
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
Ingredients:
zucchini, milk, onion, eggs, vegetable oil, cornmeal, flour, sugar, baking powder, salt, cheddar cheese
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Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
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Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Ingredients:
beef, black pepper, tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, red pepper flakes, tomato paste, zucchini
www.delish.com
No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
Ingredients:
cream cheese, ricotta cheese, zucchini, garlic, oregano, lasagna noodles, mozzarella cheese
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Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.