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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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Get Fried Fish with Smashed Chips Recipe from Food Network
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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Your favorite dip deconstructed as a pasta? Yes, please.
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A delicious chicken cordon bleu burger recipe.
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.