Search Results (3,098 found)
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Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
Ingredients:
vegetable oil, soy sauce, ginger, white pepper, chicken thighs, bell peppers, bok choy, hoisin sauce
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
potatoes, lemon, baby arugula, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
www.allrecipes.com
This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
Ingredients:
bacon, onions, green bell pepper, celery, garlic, water, okra, spinach, hot pepper sauce, crab
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Get Smashed Parmesan Potatoes Recipe from Food Network
Get Smashed Parmesan Potatoes Recipe from Food Network
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
www.allrecipes.com
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Ingredients:
olive oil, onion, cloves, tomatoes, eggplant, zucchini, red bell pepper, tomato sauce, herbes, dry red wine, pappardelle, spinach, parmigiano reggiano, balsamic vinegar
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
Ingredients:
mozzarella cheese, cream of mushroom soup, milk, spinach, egg, ricotta cheese, noodles, chicken meat, parmesan cheese
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
Ingredients:
butter, green chile, coriander, oregano, chicken thighs, parsley, lemon juice, olive oil, baby arugula, cilantro leaves, farmer cheese
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Get Sausage Stuffed Quail Recipe from Food Network
Get Sausage Stuffed Quail Recipe from Food Network
Ingredients:
bacon, port wine, chicken stock, baby arugula, fennel bulb, onion, fennel sausage, breadcrumbs, parmigiano, egg, italian parsley, quail
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
Ingredients:
cauliflower, champagne vinegar, water, salt, sugar, hot sauce, cloves, bay leaves, chanterelles, bulb fennel, spring onion, baby arugula