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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Get Chocolate Silk Pie Recipe from Food Network
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This flavorful pizza is sure to be a big hit with your family!
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Get Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE" Recipe from Food Network
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
www.simplyrecipes.com
Baked ling cod recipe served with a lemon garlic butter sauce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network