Search Results (5,005 found)
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
Get Goat Cheese filled Grape Leaves Recipe from Food Network
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
Get Tabbouleh and Chick Pea Salad Recipe from Food Network
Ingredients:
wheat, chick peas, curly parsley, mint leaves, scallions, plum tomatoes, lemon, lemon juice, olive oil
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
Ingredients:
lamb, garlic, red onion, italian parsley, sumac, salt, mint leaves, black pepper, cumin, oregano, paprika
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Get Faux-toush Salad with Lavash Recipe from Food Network
Get Faux-toush Salad with Lavash Recipe from Food Network
Ingredients:
lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, cream cheese, smoked salmon, dill, hardboiled eggs, mint, red onion, greens
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Get Chicken and Feta Sausage Recipe from Food Network
Get Chicken and Feta Sausage Recipe from Food Network
Ingredients:
chicken thighs, fatback, coriander seeds, cloves, mint, lemons, feta cheese, olive oil, white wine, water
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Ingredients:
pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta