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Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Ingredients:
celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
www.allrecipes.com
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
www.delish.com
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Ingredients:
rice, water, cinnamon, cloves, bay leaves, salt, butter, cooking oil, yellow mustard, shark, lemon juice, black pepper, lemon
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
www.allrecipes.com
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Ingredients:
bacon fat, onion, carrots, button mushrooms, chicken stock, barley, thyme, marjoram, parsley, bay leaf, green bell pepper, chicken
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Get Creamy Tomato Soup Recipe from Food Network
Get Creamy Tomato Soup Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, tomatoes, parsley, thyme, bay leaf, heavy cream, salt
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
www.chowhound.com
A rich baked crab dip recipe for dipping.
A rich baked crab dip recipe for dipping.
www.allrecipes.com
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
www.allrecipes.com
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.