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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients:
salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Ingredients:
splenda, flax seed, bananas, skim milk, sour cream, egg whites, whole wheat flour, baking soda, salt
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Ingredients:
butter, sugar, eggs, pumpkin puree, cinnamon, allspice, flour, salt, baking powder, baking soda, walnuts
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This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
www.chowhound.com
Just by tasting this bread you would never know there was squash in it. People love the this colorful bread, it is delicious and fluffy, they have a hard time...
Just by tasting this bread you would never know there was squash in it. People love the this colorful bread, it is delicious and fluffy, they have a hard time...
www.foodnetwork.com
Get Cast Iron Skillet Corn Bread Recipe from Food Network
Get Cast Iron Skillet Corn Bread Recipe from Food Network
Ingredients:
cornmeal, flour, sugar, salt, baking powder, baking soda, milk, buttermilk, eggs, butter
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This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
The cream cheese gives this delightful banana nut bread an added bit of moisture.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
Ingredients:
olive oil, red onions, cloves, red wine, plum tomatoes, tomato paste, sirloin, pecorino romano, eggs, parsley leaves, flour, italian sausage, ricotta cheese, parsley, mozzarella, lasagna noodles
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Ingredients:
buttermilk, vegetable oil, vanilla, eggs, sugar, flour, cocoa, baking soda, baking powder, salt, port wine, creme fraiche, raspberry, chocolate, butter, egg whites, cream of tartar, heavy cream