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Adding sodium citrate to any cheese gives it the texture of melty nacho cheese.
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
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Get Loaded Baked Potato Tots Recipe from Food Network
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A delicious turnip and pear puree side dish recipe.
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
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A real easy and tasty Manhattan Clam Chowder.
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.
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This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.